I haven't. I've always wanted to make it for Lao Wang. Very successful.
I can't eat the rest of the preserved meat. I don't want to put it in tomorrow. So I made a small pot of rice. Electric stew cup version. Simple and delicious
The authentic potted rice needs to be made in a casserole. The rice also needs to be soaked first. If the temperature is not well controlled, it's easy to paste the pot. It's time-saving to use an electric rice pot and the taste will never lose.
Since I bought the casserole, I have been thinking about what to do with him. I turned it around on the Internet and finally developed a self-made spareribs pot rice. Family eat. Praise. Color and taste double beauty. Get a good comment.............
Who said that you should cook the rice now. You can cook the rice in minutes every other night. Although it's not authentic, hahaha ~ I didn't take a picture when I was hungry this time. Forgive me.
I'm tired of taking out food and I don't want to go to the canteen, so I study the food by myself. It's a multi-functional rice cooker.
It's not only simple but also convenient. Although it's not big, it can be eaten with meat, vegetables and rice. The special taste of rice brought by the potting is very appetizing. There are more than 20 kinds of flavor in Cantonese rice casser... ...
As soon as this season comes, there are endless fava beans, peas and peas in the countryside. When I was a child, my grandmother used to make fava beans and peas for us. This flavor has been in my memory. In my mind.
Bacon and Dachshund. A new way for lazy people. Sweet potato, fragrant Bacon
Hunan style preserved meat attracts many people's interest with its strong smoke flavor, but those who don't like the smoke flavor can't avoid it. In our family, my husband and I love Hunan style preserved meat very much. We often add it to the ... ...
The rice for making rice casserole is bought from bean and fruit. This sausage is sent to us by relatives in Inner Mongolia. It's a dry sausage with pure lean meat. It's chewy and tastes excellent. -
I go to work outside. I don't have my mother to cook for you when I go home. Downstairs, it's a snack street. Actually, there's nothing delicious. I had to do it myself. I can't finish all the dishes if I stir fry too much. But I want to eat any... ...
Cooking is for the lazy. Try it when you don't like cooking in summer
When it comes to the special snacks of Guangdong, baozai rice, as many people know, baozai rice refers to the rice cooked in a small casserole. It is everywhere in the streets of Guangzhou, and you can smell its fragrance from afar. It's simple ... ...
The RMB in the trouser pocket is always limited in the student's time. The students like to go out together and choose this kind of food with rich ingredients. It's delicious and cheap ~ but today they make it by themselves. It's a different moo... ...